Our Sourdough brick oven pizza is the best on taste, texture and a healthier way to eat pizza. We made it using fresh ingredients and a brick oven to get a best taste.
We take a while to explain you how the best Sourdough Brick Oven Pizza is made and the benefits of eating it.
It produces a starch reduction, decreasing the glucose content. The fermentation process breaks the gluten protein, transforming it into simpler proteins and amino acids, facilitating its digestion. During the preparation the lactic acid and degree of acidity of the mass are increased (the enzyme phytase decomposes the phytic acid) facilitating the absorption of vitamins B1, zinc, iron, magnesium, copper and phosphorus. Pizza made with sourdough is the healthiest way to eat pizza.